Natural Products

Food & Natural Products

Does Chinese Chive Smell Different by Plant Part? The Chemistry Released When You Cut It

Food & Natural Products

How Red Spider Lily Makes Galantamine: The Biosynthetic Pathway Comes Into Focus

Food & Natural Products

Chia Seed Research in 2026: Mucilage, ALA, Crop Science—and the Limits of Health Claims

Food & Natural Products

Can Hazelnut Seed Skins Become Food Ingredients? Polyphenols, Antimicrobial Activity and Allergen Caveats

Food & Natural Products

How Different Are the Phytochemicals of 20 Salvia Species? Chemometrics as a Screening Tool, Not a Treatment Guide

Food & Natural Products

Can Pistachio Hull Essential Oil Work as an Antimicrobial or Antioxidant Material? Reading the In-Vitro Evidence