Biotechnology & Materials Plant Physiology & Development
Biotechnology & Materials 
Food & Natural Products Can Plants Make Valuable Compounds in Easier-to-Harvest Tissues? MnWRKY22 and Resveratrol Biosynthesis in Mulberry
Food & Natural Products Can Trace Caffeine Increase Olive Photosynthesis? A 21% Rise and Changes in Fruit Polyphenols
Genetics, Genomics & Breeding Are Firmer Blueberries Always Better? The Gene Behind Fruit Softening, Texture, and Transportability
Agriculture & Cultivation Cooperation or Competition? Modern Science Unpacks the Long-Used Practice of Intercropping
Environment & Climate Can Rhizosphere Microbes from a Drought-Experienced, Drought-Tolerant Tomato Help Another Tomato Recover After Drought?
Agriculture & Cultivation Rice Without Transplanting Is Growing in Japan—How Dry Direct Seeding Redesigns Seedling Establishment, Machinery, and Breeding
Agriculture & Cultivation Not Making More Sugar, but Using Less of It — What High-Sugar Sugar Beet Reveals About Carbon Allocation
Agriculture & Cultivation How Far Has Carbon Dot Research in Plants Advanced by 2026? From Photosynthesis Enhancement to Heat Tolerance and Rhizosphere Regulation
Agriculture & Cultivation