Plant Physiology & Development

Food & Natural Products

Can Trace Caffeine Increase Olive Photosynthesis? A 21% Rise and Changes in Fruit Polyphenols

Genetics, Genomics & Breeding

Are Firmer Blueberries Always Better? The Gene Behind Fruit Softening, Texture, and Transportability

Agriculture & Cultivation

Cooperation or Competition? Modern Science Unpacks the Long-Used Practice of Intercropping

Environment & Climate

Can Rhizosphere Microbes from a Drought-Experienced, Drought-Tolerant Tomato Help Another Tomato Recover After Drought?

Agriculture & Cultivation

Rice Without Transplanting Is Growing in Japan—How Dry Direct Seeding Redesigns Seedling Establishment, Machinery, and Breeding

Agriculture & Cultivation

Not Making More Sugar, but Using Less of It — What High-Sugar Sugar Beet Reveals About Carbon Allocation

Agriculture & Cultivation

How Far Has Carbon Dot Research in Plants Advanced by 2026? From Photosynthesis Enhancement to Heat Tolerance and Rhizosphere Regulation

Agriculture & Cultivation

Do Plants Recover from Daytime Heat at Night?—What Bt Cotton Reveals About Plant “Recovery Capacity”

Plant Physiology & Development

Growing Transgenic Roots on a Five-Year-Old Macadamia Tree: Promise and Limits of In Planta Hairy-Root Transformation

Plant Physiology & Development

When Plastidial HXK3 Is Lost, Pollen Development Collapses — A Reproducible Foundation Reveals a New Link Between Sugar Metabolism and ROS