Rikeineko Rin

Food & Natural Products

A Sweet Protein from a Fungus: HT-AC from the Honey Truffle and the Human Sweet-Taste Receptor

Agriculture & Cultivation

Cooperation or Competition? Modern Science Unpacks the Long-Used Practice of Intercropping

Genetics, Genomics & Breeding

Speed Breeding Is Evolving—Beyond Photoperiod to Faster Generation Cycling

Environment & Climate

Can Rhizosphere Microbes from a Drought-Experienced, Drought-Tolerant Tomato Help Another Tomato Recover After Drought?

Agriculture & Cultivation

Rice Without Transplanting Is Growing in Japan—How Dry Direct Seeding Redesigns Seedling Establishment, Machinery, and Breeding

Agriculture & Cultivation

From One Plant in the Lab to the Coffee in Your Cup: What Arabica F1 Hybrids Teach Us About Scaling Plant Biotechnology

Genetics, Genomics & Breeding

RNA-seq Is No Longer Only About Generating New Data — Grass Expression Atlas Reuses 4,753 Public Samples

Genetics, Genomics & Breeding

Cutting Out the Genome with Two gRNAs — Plant CRISPR Deletions from ~100 bp to 245 kb

Agriculture & Cultivation

Not Making More Sugar, but Using Less of It — What High-Sugar Sugar Beet Reveals About Carbon Allocation

Agriculture & Cultivation

How Far Has Carbon Dot Research in Plants Advanced by 2026? From Photosynthesis Enhancement to Heat Tolerance and Rhizosphere Regulation