Genetics, Genomics & Breeding Research
Genetics, Genomics & Breeding 
Food & Natural Products Where Alternative Proteins Stand in 2026: Comparing Plant-Based, Microbial, Insect and Cultivated Meat
Biotechnology & Materials Nanocellulose Fibers Retain Strength When Wet: Toward Cotton-Like All-Cellulose Filaments
Food & Natural Products Can Hazelnut Seed Skins Become Food Ingredients? Polyphenols, Antimicrobial Activity and Allergen Caveats
Ecology & Evolution The 4.83-Gb Ophrys sphegodes Genome Links Sexual Deception to Odor-Gene Duplications and an LTR Burst
Food & Natural Products How Different Are the Phytochemicals of 20 Salvia Species? Chemometrics as a Screening Tool, Not a Treatment Guide
Biotechnology & Materials Corn Seeds Grown into CNTs at 1050°C in Hydrogen—Catalyst-Free Biomass Carbonization
Agriculture & Cultivation Mustard Biofumigation Potential Varies by Cultivar: Nuttongii Reached 27.47 µmol/g AITC
Ecology & Evolution Pollen Species Change Honey-Bee Metabolism: Six Monodiets Altered Fat Body and Energy Reserves
Environment & Climate