Plant physiology

Food & Natural Products

Can Plants Make Valuable Compounds in Easier-to-Harvest Tissues? MnWRKY22 and Resveratrol Biosynthesis in Mulberry

2026.10.28
Food & Natural ProductsPlant Physiology & Development
Genetics, Genomics & Breeding

Are Firmer Blueberries Always Better? The Gene Behind Fruit Softening, Texture, and Transportability

2026.10.14
Genetics, Genomics & BreedingPlant Physiology & Development
Plant Physiology & Development

Do Stomata Open or Close in Heat?—How Plants Balance Water and Cooling

2026.08.27
Plant Physiology & Development
Plant Physiology & Development

Plants Slow Down Just Before Flowering—A Critical Transition Found in Arabidopsis

2026.08.27
Plant Physiology & Development
Plant Physiology & Development

The Oxygen Plants Release Does Not Come from CO₂—Tracing How Water Becomes O₂

2026.08.24
Plant Physiology & Development