Research

The same type of Oxalis, yet having both ‘green’ and ‘red’ leaves, is the result of evolutionary adaptation for survival.

Representative Weed: Oxalis Oxalis corniculata L., or creeping woodsorrel, is a common weed in Japan and is the third mo...
2024.04.02
Research
Research

Identify the ingredients that create the “orange flavor”!

The crisis of everyone's favorite orange juice. Orange (citrus) is one of the most consumed fruits in the world. When in...
2024.04.01
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Research

Purifying domestic wastewater with an unwanted aquatic plant.

Purification methods for domestic wastewater. Modern domestic wastewater purification typically involves physical, chemi...
2024.03.31
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Research

Making a substance to store electricity from aloe vera?!

What is a capacitor? Do you know what a "capacitor" is? It is also called a condenser. A capacitor is an electronic comp...
2024.03.30
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Research

Making Medicine for Rice from Tea.

The Case for Natural Pesticides Pesticides are indispensable for crop production. Those who have experienced organic far...
2024.03.29
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Research

A transparent growth monitoring device that does not give the impression of resting on light and transparent leaves.

Plant growth monitoring Research in the field of plant growth monitoring using various sensors is increasing. There have...
2024.03.28
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Research

The technique of “biomimicry,” combining the traits of plants and insects, is used to collect fog.

Multifunctional integrated pattern for enhancing fog harvesting water unidirectional transport in a heterogeneous patter...
2024.03.26
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Research

3D Printing “Wood”

Previously, the only way to create "wood" was to grow trees… For thousands of years, natural wood has been an indispensa...
2024.03.22
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Research

Compost made from agricultural and food industry waste contains significant amounts of “plant hormones,” offering benefits beyond nutrition.

Plant Hormones Plant hormones are substances within plants that regulate growth and differentiation. Various hormones ha...
2024.03.22
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Research

The “Green Revolution” in Strawberry Production in America: A 27-Fold Increase in Yield Over 60 Years.

The yield of strawberries in the United States has increased by 2755% since the 1960s. Strawberries are grown worldwide,...
2024.03.21
Research
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