Research

“Alternative Protein” Review as of 2024

Alternative proteins are gaining attention as sustainable food sources amid global population growth and climate change. This 2024 review explores the latest insights on plant-based, insect, microbial, and cultivated meat proteins, covering their environmental impact, nutrition, safety, production challenges, regulations, and future innovations.
2024.08.17
ResearchReview
Research

Development of Artificial Fibers: Research is Progressing on Creating Fibers to Replace Cotton from Wood.

Researchers have developed a novel cellulose fiber derived from wood, mimicking cotton's structure through simple electrostatic spinning. With superior tensile strength and sustainable production, this innovation could redefine future textiles.
2024.08.16
Research
Research

Not Waste! Hazelnut Seed Coats May Have Potential Uses

Once discarded, hazelnut seed skin is gaining attention as a valuable by-product. Recent studies reveal its antioxidant and antibacterial activity, reduced allergen levels, and potential as a functional food ingredient. A sustainable innovation from waste.
2024.08.15
Research
Research

Deceptive Strategy of the Spider Orchid: Evolution of Male Bee Attraction at the Genetic Level.

Discover how Ophrys sphegodes attracts male wasps using sexual deception and how transposons shaped its complex floral evolution.
2024.08.14
Research
Research

How to Find Medicinal Varieties. The Combination of Varieties Can Change and Increase the Diseases That Can Be Treated!

Can plant combinations shape future medicine? This article explores 102 Salvia species from Iran and their unique phytochemical profiles. Discover how different compounds—and their blends—may contribute to treating heart disease, diabetes, inflammation, or even Alzheimer’s.
2024.07.29
Research
Research

Corn was intensely heated. Beyond popcorn was carbon nanotubes.

Discover how heating corn kernels can produce high-performance carbon nanotubes (CNTs) without toxic chemicals. This eco-friendly synthesis opens doors to next-gen applications in energy, purification, and nanomaterials.
2024.07.22
Research
研究

Natural Herbicide from Mustard: The Potential of Biofumigation.

Can mustard greens offer an eco-friendly alternative to chemical herbicides? Discover how allelopathy and biofumigation using Brassica juncea varieties suppress weeds naturally and support sustainable agriculture.
2024.07.06
研究
Research

Pollen is a Nutrient for Bees.

Honeybees don't just feed on nectar—pollen plays a vital role in their nutrition and health. Recent research reveals that specific pollen types significantly enhance bees' energy metabolism and fat body development. A diverse pollen diet is key to sustaining healthy colonies.
2024.07.04
Research
Research

Cows that eat high-tannin plants produce less greenhouse gas in their burps.

Feeding cows with tannin-rich forage significantly lowers methane emissions while boosting meat production. Discover how sustainable livestock practices can tackle greenhouse gases, starting with a simple diet change.
2024.06.26
Research
Research

Replacing Building Materials with Plant-Derived Alternatives to Improve Insulation and Reduce CO2 Emissions

Revolutionize the building industry with plant-derived and waste-based materials like fly ash, coffee grounds, tea waste, and straw. These sustainable innovations offer improved insulation and structural strength while significantly reducing CO₂ emissions.
2024.06.25
Research
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