Agriculture

What is “Resistance” in Plants?

Plant resistance isn’t one-size-fits-all. A recent study reveals that maize varieties resistant to spider mites (Tetranychus urticae) remain vulnerable to a specialist mite (Oligonychus pratensis). This article explores the role of the antibiotic DIMBOA, the arms race of pest adaptation, and why maintaining a diverse resistance gene library is key for future crop breeding.

2024.08.27

研究

Discovery of a Crucial Gene for Thorn Formation! Thornless Roses Might Become a Reality

A breakthrough in plant genetics has identified the LOG gene as a key player in thorn development across multiple species. Learn how genome editing may help create safer, more efficient thornless crops and ornamentals.

2024.08.19

Research

Development of Artificial Fibers: Research is Progressing on Creating Fibers to Replace Cotton from Wood.

Researchers have developed a novel cellulose fiber derived from wood, mimicking cotton's structure through simple electrostatic spinning. With superior tensile strength and sustainable production, this innovation could redefine future textiles.

2024.08.16

Research

Not Waste! Hazelnut Seed Coats May Have Potential Uses

Once discarded, hazelnut seed skin is gaining attention as a valuable by-product. Recent studies reveal its antioxidant and antibacterial activity, reduced allergen levels, and potential as a functional food ingredient. A sustainable innovation from waste.

2024.08.15

Research

Natural Herbicide from Mustard: The Potential of Biofumigation.

Can mustard greens offer an eco-friendly alternative to chemical herbicides? Discover how allelopathy and biofumigation using Brassica juncea varieties suppress weeds naturally and support sustainable agriculture.

2024.07.06

研究

Pollen is a Nutrient for Bees.

Honeybees don't just feed on nectar—pollen plays a vital role in their nutrition and health. Recent research reveals that specific pollen types significantly enhance bees' energy metabolism and fat body development. A diverse pollen diet is key to sustaining healthy colonies.

2024.07.04

Research

Cows that eat high-tannin plants produce less greenhouse gas in their burps.

Feeding cows with tannin-rich forage significantly lowers methane emissions while boosting meat production. Discover how sustainable livestock practices can tackle greenhouse gases, starting with a simple diet change.

2024.06.26

Research

Is Addition Breeding Possible Instead of Cross Breeding? A Technology to Easily Create Polyploid Crops is Developed

Discover how the MiMe system enables efficient polyploid breeding by bypassing meiosis. A game-changer for plant genetics and seed business strategies.

2024.06.15

Research

Genomic Analysis of Chili Peppers: Closer to Elucidating the Biosynthetic Pathway of Capsaicin, Leading to Unlimited Spicy Food?

By decoding the genomes of pungent and non-pungent chili varieties, scientists have identified key genes involved in capsaicin biosynthesis and storage. This research paves the way for breeding hotter peppers and optimizing capsaicin production for health and food applications.

2024.05.21

Research

Germination and Growth Improved with Spice Extract Treated Seeds!

Discover how botanical extracts from turmeric and neem significantly improved chickpea seed germination, growth, and yield. A promising natural alternative to chemical seed priming agents for sustainable agriculture.

2024.04.24

Research