Research Creating New Pesticides by Combining Molecules in Plants! A novel plant-based pesticide combines antimicrobial peptides with functional domains to sustainably combat pathogens and pests. Learn how it works. 2024.10.29 Research
Research Just Before a New Variety. Mixed Cultivation Utilizing Strengths Accelerates Agricultural Development Speed. New research shows how intercropping existing varieties can improve pest resistance—no need for new breeds. A sustainable path to smarter agriculture. 2024.10.27 Research
Research The Mechanism for Adjusting the Length of Cucumber Pedicels Has Been Identified! It Was Thought to Be Basic Research, But It Turned Out to Be an Important Factor in Developing Future Cucumbers. New research has revealed how cytokinin, a plant hormone, controls the pedicel length in cucumbers by regulating cell number. This discovery links pedicel length to fruit quality and uniformity, offering new potential in cucumber breeding and smart agriculture, including factory farming. 2024.10.10 Research
Research A fine line between poison and medicine. The growth-promoting effect of the substance “fusicoccin,” which has been regarded as a poison for plants. Originally known as a deadly toxin produced by plant pathogens, fusicoccin shows surprising potential to enhance plant growth under controlled conditions. Discover how it works, its impact on stomatal function, and its prospects as a new biostimulant. 2024.10.10 Research
Research The Impact of Seaweed Feed on Livestock: A Significant Contribution Seaweed-derived antibacterial and antioxidant compounds help reduce antibiotic use in livestock, promoting sustainable and eco-friendly farming. Learn how brown and green seaweeds improve animal health and environmental impact. 2024.09.10 Research
Review The Front Line of Wheat Breeding in 2024: New Prospects for Next-Generation Varieties and Regulations Wheat breeding in 2024 is entering a new era with the commercialization of transgenic wheat "HB4" and advances in genome editing. This article explores the history of genetic modification, technical challenges, regulations, consumer perspectives, and the future potential of next-generation wheat. 2024.09.08 Review
Research In Search of Non-Shattering Soybeans: The Ongoing Exploration of Soybean Shattering Genes Pod shattering is a major cause of yield loss in soybean farming. Recent research has identified the roles of Pdh1 and Sh1 genes in enhancing pod strength and reducing seed loss. This article explains the mechanisms behind shatter resistance and its potential in crop breeding. 2024.09.01 Research
Review Nanotechnology Transforming Agriculture (2024) What role can nanoparticles play in modern agriculture? Based on a review from Nature, this article explores their impact on fertilizer and pesticide efficiency, plant interaction, environmental implications, and future agricultural innovation. 2024.08.30 Review
研究 What is “Resistance” in Plants? Plant resistance isn’t one-size-fits-all. A recent study reveals that maize varieties resistant to spider mites (Tetranychus urticae) remain vulnerable to a specialist mite (Oligonychus pratensis). This article explores the role of the antibiotic DIMBOA, the arms race of pest adaptation, and why maintaining a diverse resistance gene library is key for future crop breeding. 2024.08.27 研究
Research Discovery of a Crucial Gene for Thorn Formation! Thornless Roses Might Become a Reality A breakthrough in plant genetics has identified the LOG gene as a key player in thorn development across multiple species. Learn how genome editing may help create safer, more efficient thornless crops and ornamentals. 2024.08.19 Research