Research Creating New Pesticides by Combining Molecules in Plants! A new substance that contributes to sustainable crop production has been reported. This molecule, created simply by comb... 2024.10.29 Research
Research “Alternative Protein” Review as of 2024 The Future of Alternative Protein: Challenges Towards a Sustainable Food Supply With the global population expected to r... 2024.08.17 ResearchReview
Research Not Waste! Hazelnut Seed Coats May Have Potential Uses Hazelnut Seed Coats Were Considered Waste Hazelnuts are delicious, aren’t they? Hazelnuts, which are popular as a confec... 2024.08.15 Research
Research Cows that eat high-tannin plants produce less greenhouse gas in their burps. Reduce methane from cow burps! Did you know that producing meat releases a significant amount of greenhouse gases? For i... 2024.06.26 Research
Research “Hidden Oasis” Namib Desert Fog Collecting Plant Ecosystem The hidden oases: unveiling trophic dynamics in Namib's fog plant ecosystem Fog Collecting Grass Stipagrostis sabulicola... 2024.06.12 Research
Research The potential of “co-cultivation” of algae is limitless. 1 + 1 can be more than 2! Algae cultivation has typically been monospecific Humans have cultivated various types of algae, such as Chlorella and E... 2024.04.13 Research
Research Analysis of phytoplankton awakened from cold sleep. Modern phytoplankton are beginning to adapt to global warming. Phytoplankton, super important as "producers." Single-celled phytoplankton account for 40% of the world's primary produc... 2024.04.09 Research
Research Advocating for Crop Rotation and Intercropping: A Future with Increased Yields through Altering Soil Microbial Community Structures. Symbiosis Between Plants and Soil Microbes Most of the crops we eat are grown in the soil of fields. Healthy plants esta... 2024.04.07 Research
Research Euglena Cultivated with Bonito Broth Produced Red Pigment. The Nutritional Value of Supplements Might Change. Algae as Health Food The development of algae supplements, such as chlorella, Dunaliella, spirulina, and Euglena, which ... 2024.04.04 Research
Research The Potential of “Fake Meat” Created through the Modification of Filamentous Fungi Research on Alternative Meats. We routinely consume meat that is stably supplied, a practice sustained at the cost of en... 2024.03.17 Research