Food

Research

Next-Gen Mycelium-Based Fake Meat: Genome Editing Driving the Future of Alternative Protein

Exploring mycelium-based alternative meat. How genome editing can enhance color, aroma, and texture, and how it compares with plant-based and cultured meat.
2024.03.17
Research
Research

Boosting Rice Yield: OsMYB8 Aligns Japonica–Indica Flowering

A key gene, OsMYB8, controls flowering time differences between japonica and indica rice, paving the way for high-yield hybrid varieties.
2024.03.15
Research
Research

Pistachio’s Powerful Antioxidant & Antimicrobial Effects | Essential Oil from Pistachio Peel

Discover the latest research on pistachio peel essential oil, revealing its potent antioxidant and antimicrobial properties. Learn about its key compounds, health benefits, and potential applications in food and cosmetics.
2023.12.15
Research
Research

Moringa Leaf Extract Promotes Tooth Remineralization | A New Hope for Sensitive Teeth

A recent study shows that Moringa oleifera leaf extract can enhance dentin and cementum remineralization. This natural ingredient could become a promising solution for tooth sensitivity and enamel repair.
2023.11.15
Research