Research America’s Strawberry Green Revolution: 2,755% Yield Surge
Since the 1960s, US strawberry yields have risen 2,755%. Discover how breeding and farming innovations fueled this hidden Green Revolution.
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Research Next-Gen Mycelium-Based Fake Meat: Genome Editing Driving the Future of Alternative Protein
Exploring mycelium-based alternative meat. How genome editing can enhance color, aroma, and texture, and how it compares with plant-based and cultured meat.
Research Boosting Rice Yield: OsMYB8 Aligns Japonica–Indica Flowering
A key gene, OsMYB8, controls flowering time differences between japonica and indica rice, paving the way for high-yield hybrid varieties.
Research Pistachio’s Powerful Antioxidant & Antimicrobial Effects | Essential Oil from Pistachio Peel
Discover the latest research on pistachio peel essential oil, revealing its potent antioxidant and antimicrobial properties. Learn about its key compounds, health benefits, and potential applications in food and cosmetics.
Research Moringa Leaf Extract Promotes Tooth Remineralization | A New Hope for Sensitive Teeth
A recent study shows that Moringa oleifera leaf extract can enhance dentin and cementum remineralization. This natural ingredient could become a promising solution for tooth sensitivity and enamel repair.