Research The “Green Revolution” in Strawberry Production in America: A 27-Fold Increase in Yield Over 60 Years.
The yield of strawberries in the United States has increased by 2755% since the 1960s. Strawberries are grown worldwide,...
Food
Research 
Research The Potential of “Fake Meat” Created through the Modification of Filamentous Fungi
Research on Alternative Meats. We routinely consume meat that is stably supplied, a practice sustained at the cost of en...
Research To create hybrid rice combining Japonica and Indica varieties, it is necessary to synchronize their “clocks”.
Throughout history, humans have been improving rice. Do you like rice? Despite the cries for sugar off, sugar-free, and ...
Research Pistachios with Antioxidant and Antibacterial Properties.
The Untapped Power of Pistachios Do you enjoy pistachios? They are a delightful nut, perfect as a snack with drinks or a...
Research The extract derived from moringa leaves promoted the remineralization of teeth. Could it be the savior for sensitive teeth?!
Are you familiar with a plant called moringa? Its Japanese name is "Wasabinoki." India is the largest producer, but it i...