Cultivation

What is “Resistance” in Plants?

Plant resistance isn’t one-size-fits-all. A recent study reveals that maize varieties resistant to spider mites (Tetranychus urticae) remain vulnerable to a specialist mite (Oligonychus pratensis). This article explores the role of the antibiotic DIMBOA, the arms race of pest adaptation, and why maintaining a diverse resistance gene library is key for future crop breeding.

2024.08.27

研究

Discovery of a Crucial Gene for Thorn Formation! Thornless Roses Might Become a Reality

A breakthrough in plant genetics has identified the LOG gene as a key player in thorn development across multiple species. Learn how genome editing may help create safer, more efficient thornless crops and ornamentals.

2024.08.19

Research

Genomic Analysis of Chili Peppers: Closer to Elucidating the Biosynthetic Pathway of Capsaicin, Leading to Unlimited Spicy Food?

By decoding the genomes of pungent and non-pungent chili varieties, scientists have identified key genes involved in capsaicin biosynthesis and storage. This research paves the way for breeding hotter peppers and optimizing capsaicin production for health and food applications.

2024.05.21

Research

Germination and Growth Improved with Spice Extract Treated Seeds!

Discover how botanical extracts from turmeric and neem significantly improved chickpea seed germination, growth, and yield. A promising natural alternative to chemical seed priming agents for sustainable agriculture.

2024.04.24

Research

Advocating for Crop Rotation and Intercropping: A Future with Increased Yields through Altering Soil Microbial Community Structures.

Discover how rotating and intercropping crops like peanut, rapeseed, and maize can reshape soil microbiota, enhance nitrogen fixation, and increase yield. A new perspective on plant-microbe symbiosis and sustainable agriculture.

2024.04.07

Research

Unlocking the Secret of Orange Flavor: The Genetic Key to HLB-Resistant Citrus

Scientists have identified 26 key compounds and the CsAAT1 gene that define the taste of orange juice. Learn how this breakthrough is driving the breeding of HLB-resistant citrus varieties and the global fight against citrus greening disease.

2024.04.01

Research

Tea-Based Natural Nano-Pesticide: Chitosan Particles to Protect Rice from Diseases

A natural nano-pesticide made from tea-derived polysaccharides and chitosan shows strong inhibition against rice blast and bacterial blight. Learn the science and potential agricultural applications.

2024.03.29

Research

Plant Hormones in Agri-Food Waste Compost: A Natural Growth Promoter for Sustainable Farming

Compost from agri-food industry waste contains diverse plant hormones like auxins and cytokinins, offering natural growth promotion for crops.

2024.03.22

Research

America’s Strawberry Green Revolution: 2,755% Yield Surge

Since the 1960s, US strawberry yields have risen 2,755%. Discover how breeding and farming innovations fueled this hidden Green Revolution.

2024.03.21

Research

Boosting Rice Yield: OsMYB8 Aligns Japonica–Indica Flowering

A key gene, OsMYB8, controls flowering time differences between japonica and indica rice, paving the way for high-yield hybrid varieties.

2024.03.15

Research