研究

研究

What is “Resistance” in Plants?

Plant resistance isn’t one-size-fits-all. A recent study reveals that maize varieties resistant to spider mites (Tetranychus urticae) remain vulnerable to a specialist mite (Oligonychus pratensis). This article explores the role of the antibiotic DIMBOA, the arms race of pest adaptation, and why maintaining a diverse resistance gene library is key for future crop breeding.
2024.08.27
研究
研究

Natural Herbicide from Mustard: The Potential of Biofumigation.

Can mustard greens offer an eco-friendly alternative to chemical herbicides? Discover how allelopathy and biofumigation using Brassica juncea varieties suppress weeds naturally and support sustainable agriculture.
2024.07.06
研究
研究

Capsaicin Shaping Animal Evolution — Unique Adaptations of Tree Shrews and Birds, and Future Applications

Capsaicin deters most mammals while enabling seed dispersal by birds. Discover the genetic adaptation of tree shrews, the coevolution with plants, and emerging research on using capsaicin in livestock feed.
2023.12.07
研究
Research

Boosting Hydroponic Lettuce Growth with Red-Blue LEDs

Red-blue LED light and optimized nutrient management improve lettuce growth, resource efficiency, and quality. A step toward sustainable hydroponics.
2023.12.06
Research研究