研究

研究

What is “Resistance” in Plants?

Plant resistance isn’t one-size-fits-all. A recent study reveals that maize varieties resistant to spider mites (Tetranychus urticae) remain vulnerable to a specialist mite (Oligonychus pratensis). This article explores the role of the antibiotic DIMBOA, the arms race of pest adaptation, and why maintaining a diverse resistance gene library is key for future crop breeding.
2024.08.27
研究
研究

Natural Herbicide from Mustard: The Potential of Biofumigation.

Can mustard greens offer an eco-friendly alternative to chemical herbicides? Discover how allelopathy and biofumigation using Brassica juncea varieties suppress weeds naturally and support sustainable agriculture.
2024.07.06
研究
研究

The plant-derived pungent component capsaicin has altered the direction of evolution in wild animals.

As it gets colder, I feel like eating spicy food to warm up. There are various types of spiciness, but mostly it involve...
2023.12.07
研究
Research

Efficiency in plant factories. Lettuce illuminated by red and blue LEDs may not look very appetizing, but the quality is good.

The New Era of Hydroponics and Sustainable AgricultureHydroponics is a method of growing plants without using soil and h...
2023.12.06
Research研究